SOON TO BE A MAJOR MOTION PICTURE
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The trip from Berlin to the ferry in Rostock (to return to Denmark) was one of the most beautiful, sunny, peaceful days of my vacation. My friend, the priest, and I speeded along the autobahn with its general lack of speed limits (add in the kilometer rather than miles, and you find yourself driving 160 on the speedometer!) (ack!) to get to the dock in time to catch the ferry.

On the way, we decided to make a pit stop in a tiny little German town, and have coffee and dessert at a bakery — they call them konditori. I spotted the above dessert in the case and asked what it was. I recognized the meringue, meaningful in any language. But, what was that green filling? Tart or sweet? Lime? Perhaps kiwi? The baker woman didn’t speak English. My Danish friend speaks a little German but not enough to know what it was. He thought he recognized it as made from a very round, light green berry, that grows on a bush.

It was delicious. Slightly tart, a faint scattering of little blackish seeds throughout.

I had just eaten my first Gooseberry Tart.

Now, on to København!

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