Janet Eats

Couldn’t sleep the other night — and feeling a little under the weather — so figured I’d have myself a cuppa lemon-ginger tea.

Then I remembered what a honey-loving friend told me about the healing properties of the nectar of the bees. So I dug through my pantry and pulled out a bottle of honey I’d purchased long ago at the Farmers Market (oh —
and honey never spoils either).

This honey was made by bees who spent their days busy at the High Line. Figured that would make the it all the more healing because we all share the same bugs (and uh-hum bees) in this neighborhood.

Simply bzzzzing with health after that cuppa infused with the essence of the High Line.