I’ve written about this before, I know, but it makes me a little crazy when I see a Starbucks in a European country, like here in Germany. 

How is it that an American coffee institution that built its business around ersatz European coffee drinks with coffee that is almost always overroasted, gains any popularity whatsoever in the actual Europe?

It is hugely popular. Always crowded. I do avoid Starbucks if I can, so I’m not entirely clear if it just draws American visitors.  I think it likely attracts locals as well.

So, when we were a little early for a lunch right inside the Brandenburg Gate in Eastern Berlin, we found ourselves in search of a cup of coffee. The only place at that particular location we could find was, yes I am sure you guessed it, a dreaded Starbucks. I dragged my feet as we neared the crowded establishment when lo and behold — immediately next door sat a German bakery and coffee establishment.

There, I got a simple and delicious cappuccino. My friend got a hot chocolate with whipped cream on the top. And to top it off — a big ol’ pretzel with mustard. 

Oh yeah!

 

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