Ain’t no doubt about it, I hit the best. The BEST, the veritable mother lode of awkward English menus – at a great restaurant in Prague. 

 There were special categories on the menu for “FEEDERS” – which, after we grilled the waiter (or barbecued him, as one of our guest speakers said this week) – we are pretty sure really meant “foodies.”
 
But this was my favorite on that multi-lingual ode to gastronomy. 
 
Now doesn’t that just sound delicious? Spicy sausage of the chef. Yum. Yum. 
 
 
 
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