Simple Snack at the Antico Forno Serpenti

I am staying in one of my favorite Roman neighborhoods, Monti — arriving several hours late after a serious t’storm threatened to keep us aground in Newark.

My first meal was this: an artichoke pizza and a Fanta. You gotta love a dish that is baked in a loooooong rectangle, and sold by the customer exclaiming più (more) or meno (less).

First bite revealed a healthy sprinkling of anchovy.

Benritornata a Roma, Janetaccia!