Food


In the verdant land of Oregon, not just the peace-love-tie-dyed people are on the green side.  Green in that sustainable way, I mean.

On the coast of Oregon, in the most plebeian of food establishments, you will find little signs indicating the provenance of the food you are purchasing.  Or, about to eat.

Surfing at Agate Beach

In Newport, Oregon there are several “restaurants” that feature locally caught fish.  And on the menu or in the glass case, you see things like LC Big Buoy – meaning Line Caught aboard the boat “Big Buoy”.   The fish is, of course, fabulously fresh and delicious.  But, you know you are the in presence of people who understand “sustainable” at a very real level.

I put “restaurants” in quotations, by the way, because some of them are really fish markets with some tables and a great cook in the back who understands how to coax the best flavors from the catch of the day.

I do enjoy “food as metaphor” — for this practice in a old fishing port in the central coast of Oregon, shows they respect the very stores they deplete everyday when they catch what the Pacific has to offer.

On a practical matter, that means I have had scrumptious simple grilled halibut sandwiches.  Clam chowder with huge chunks of local clams swimming in a sea of white cream.  And, I haven’t even moved to Dungeness crab and salmon.

It’s in season is not just a slogan here on the Oregon coast.  It’s Life.

Vacation is over. Home again and I have to admit: I have no idea what to eat!!

Janet Eats without a clue? How can this be? It is certainly more than just that “now the party is over” feeling.  It is more the realization that eating good, pure food in the U.S. is just so damn hard.  The idea of another serving of factory chicken from the NBC Commissary — well, it just makes me sick thinking about it.  The Italians really know how to make simple food.  Even with something as indulgent as a cornetto – you know the ingredients do not come from a chemistry lab.

Time to pull out my Food Rules again.

For lunch on una bella giornata – a beautiful day – I purchase a prosciutto sandwich on pizza bianca from my favorite forno in the Campo de’ Fiori.  What apparently makes it a specialty of Rome is the inclusion of fichi – figs.

Prosciutto & Fichi Panino

It was incredibly rich. And memorable. Just like the cittá for which it had been deemed a specialitá.

Funny. As I sat on the bench of the Palazzo Farnese to eat my ham and fig sandwich, a pigeon shat upon the British man next to me. It is probably time to go before it happens to me. Although, knowing the Italians, it is most likely a sign of good luck!

As promised: here’s the list of what I ate at this year’s fair. Every year is slightly different: I have some favorites. And, of course, have to try out new items. This year: the deep-fried bologna on a stick. Here goes.

  • honey ice cream with sunflower seeds (twice)
  • wine ice cream: ruby raspberry and apple cinnamon
  • deep-fried bologna on a stick
  • grilled corn on the cob, hold the butter
  • mini-donuts
  • Pronto Pup® (you may know it as a corn dog)
  • sarsaparilla
  • sausage sampler: swedish, tuscan, wild rice
  • vanilla milk shake
  • small taste of chocolate malted milkshake
  • what they called a “tornado potato”: spiral fries dipped in chocolate
  • Pig Lickers: bacon dipped in dark chocolate
  • sweet potato “tater tots”
  • 10 bottles of 20 oz. water
  • Korean chicken taco
  • key lime pie on a stick

You know, I think that’s it. If something else comes to mind, I’ll add it. Doesn’t look so bad. Hahahahaha. Certainly not up to the standards of the 2005 fair.

UPDATE:  I have to laugh.  Looking at my post from the 2010 Minnesota State Fair – I realized that the picture is very similar to the one below – from the 2009 OREGON State Fair: involving the same basic food item: Bacon.  Anyway — I experimented with posting a blog from a remote location, in this case – obviously – the MN Fairgrounds – and it seemed to work.

A little post from the fair. I’ve embraced the fun of knowing that part of the joy of weight loss is that a day of indulgence ain’t gonna hurt. I mean, what would a day at the fair be without Pig Lickers: crisp bacon dipped in dark chocolate. Spent an hour with a man who creates wooden bowls you can drink ale from. Ain’t life grand!!

Sorry, gotta run. Hear there are sweet potato “tater tots” over down the way.

When is a pigout not a binge? When you do it in the swine barn, of course!

I’m about to attend the MN State Fair where eating is not just a pasttime but a necessity. Or, as my fair companion puts it: I AM a professional.

Now, don’t get me wrong I’m not going to the great Minnesota Get-Together just to eat: there’s the crop art (pics made out of seeds and stems), the pigs and prize ducks, butter sculptures and two, count them TWO huge buildings dedicated to amazing Popeil products.

But, no doubt about it, this annual festa of food on a stick is a gourmand’s delight. Yes, gourmand. I mean: honey ice cream with sunflower seeds. Walleye fillets. Pig lickers: crispy bacon dipped in dark chocolate, served cold of course.

Still to come: the complete list and even photographic evidence.

At the Fair

Battered Bacon on a Stick!

It struck me this week when I went on a fairly uncharacteristic (well – these days anyway) binge.  The circumstances did not seem to particularly encourage the binge.  I wasn’t really hungry, but binges are rarely about the food.  Salty versus sweet:  this probably has some deep-down meaning I don’t care to ponder.  Bottom line:  binging serves a purpose.  It is up to each one of us to determine that purpose.

What did I eat?  Okay – in the interests of full candor here – and what good is a blog that is less than candid?

  • Chicken salad sandwich on a white roll
  • Wheat roll and butter
  • Butternut Squash Soup

I could have stopped there.  I was on jury duty that day.  I had a long lunch break and figured, what the hell, I’m not in the mood for still yet another green salad with chicken breast so have a sandwich.  I made a fairly indulgent (for me) choice although I did opt for “half a sandwich, a cup of soup.”  I could have picked simple protein, lightly dressed – or with mustard.  I could have had a clear soup – instead of creamed.  But, that is not what I wanted — and it was not what I ordered, and ate.  Eating the roll — with butter — after eating the sandwich should have made me suspicious.  But, I ignored the warning signs.

That is, I could have kept on,  if this were about food.  Something in jury duty struck an anxious chord with me.  The judge’s questions about ‘have you ever or anyone you know been convicted?” for one.  Was I supposed to divulge the youthful indiscretion of getting busted for pot possession?  I sweated that out for a year and the judge tossed it out…said I didn’t need to tell anyone about it – it was as if I had not been arrested, booked, fingerprinted and mug shotted.  (all of which I was).  I figured that gave me a pass.

That someone close to me was convicted – was another thing.  Candor unnecessary because it is not my story, but theirs.  But, it clearly stirred up some stuff!

The binge.  Oh yeah: the binge.  After the lunch that let me beyond sated, I headed back to the courthouse.  Passed a bakery and thought, what the hell.  No, let’s be honest: I was foraging for binge food.  And, pie came to mind.  Childhood comfort food if e’er there were one.  So, I stopped at Billy’s Bakery, counted my shekels and saw I had enough to get

  • a piece of peach pie

The pie was okay.  But, just okay.  I am pretty sure the peaches were not fresh – and the pie was cold – and I didn’t feel like bringing anyone else into my shameful little overindulgence and get it heated up.   I ate it.  And, enjoyed it.  Very little.

After court, when I revealed the other’s conviction, I entered the streets of the city – in search of more F-O-O-D.  I had entered the gateway to the binge.  I bought

  • a raspberry shortbread bar (I should’ve gotten the lemon bar the night before – and maybe this binge would never have started.  Who knows at this point.  Though, c’mon!!!  YOU SHOULD KNOW!!).
  • a lemon raspberry cookie.  Then
  • a dark snickers bar
  • And a Häagen-Dazs® ice-cream bar.

You know in writing it doesn’t look so bad.  But, it felt bad.  And, I felt badly about it.   So, here is the point of this candid anecdote.  Life presented me with an opportunity, not to pick on myself, not to beat up on me, not to even feel badly about the day, because it was past and passed.  This was my chance to look at what was underlying the binge.  And, learn from it.

When we go into that zone where all we think about is food, overeating food, what we would eat if we could – and would.  Then, how icky we feel afterwards.  ALL of that distracts us from what is really bothering us.  So, I didn’t think once that day of the anxiety over the conviction revelation.  Or, what the power that incident still clearly held over me emotionally.  All I thought about was E.A.T.I.N.G.!!!

To my credit – and we all have this power, I did look at that behavior the next day – and analyzed it for what it was.  That allowed me to leave the binge behind.  And, be all the wiser for looking at what caused it in the first place.

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