Just one day in Rome – and I managed to pack in two helpings of gelati, cacio e pepe, countful glasses of vino – and a new word.

Grandini. But that comes later.

My flight from JFK to FCO was, as they say, uneventful. It started a little disappointing but quickly sequed into an unexpected treat. I booked Finnair – hadn’t paid that much attention because I did it months ago and on Expedia. One thing I could never figure out how to do was pick my seat. Until the last day when they wanted to charge me about $150 to choose. Which pretty much negates getting a great deal now doesn’t it!?

I ended up in a middle seat in the third row from the back. I reacted with a groan. The flight attendant heard me and pointed out that the entire row in front of me was open. I quickly moved to the aisle seat. And three hours later when it was time to sleep – I stretched out over four seats and entered into the Land of Nod. Made a big difference for this traveler who doesn’t take altering substances to sleep on overnight flight.

We landed 90 minutes early and within an hour I was settling into my Casa Piccola. The woman who rented to me – the lovely Clotilde who has been renting me a place to lie my head for years here in Rome – described her other place as a “small house” on Via Urbana. First, she meant small apartment. Secondly, it is about the size of a medium-sized Manhattan apartment. It is lovely – with the miniature clothes line out the kitchen window, pots and pans stored in the living room, and the sounds and cooking smells of people living all around me.

Oh – and two flights of f’ing treacherous unevenly-spaced stairs.

Via Urbana is in Monti — known as Suburra in Ancient Rome. It was the red-light district – and home to both the lower class workers, and Julius Caesar. Never really spent that much time here. Lots to explore. It’s a pretty happening strada. Where I got my first helping of cacio e pepe. And gelato at a place that trumpeted some gorgeous macarons (follow nyproducer on Instagram for some of this). And hours later some celestial gelato next to a charming little piazza. I had “avocado, lime and vino bianco” and “apple, almonds and cinnamon”. Uh-maze-ing. think I shall return and try pumpkins with its seeds and cranberry. And call it Thanksgiving in Rome.

Grandini is the Italian word for hail. Not as in “Hail, Caesar” but as in holy shit who knew it was going to storm tonight!?! While finishing my second glass of Primitivo and my little bowl of cheese and salami, a dramatic boom of thunder cracked the night. And the downpour began. First pelting rain. Then grandini. I, of course, had no choice but to order another glass of vino and switched to misto verdure. A dish of caponata, dried tomatoes perfectly softened in olive oil and some treatment of zucchini I am going to have to figure out before I leave.

I made it home, had the veg with my eggs the next morning. And must simply meet who was playing Volare at 4 this morning.

My first 24 hours in Roma.

Fair Husband and I at the Fair

The annual event of pigs, crop art and food-on-a-stick calls me once again.  It was a remarkable day of endless walking, sights and sounds as only a fair delivers (particularly redolent as experienced from the Sky Ride overhead), and two highlights in particular (food to come in a moment).

Raptor Show: a little bit of environmental awareness, falconry and, yes, even patriotism.  An hour at the DNR (Department of Natural Resources) building watching up close, owls, hawks, falcons and the grand finale: the American Bald Eagle (nice way to stir up the emotions and get the crowd to donate to the predator bird demonstration).  Which I gladly did.  It was wonderful.

Miracle 0f Birth Center: as it sounds.  A building dedicated to the actual births of farm animals: from rabbits to pigs to cows, goats, and other ruminants.  Pretty much every year, by the time my fair buddy Steve (see above: Paul Bunyan) arrive at the pavilion, we have missed the LIVE births, left to just watch the videotape version of the ‘miracle of birth.’  I thought there would be a repeat of that this year, when I spotted 30-minute old piglets (‘oh, you just missed it!).  Until we saw the crowds gathering five deep around the cow pen.

We watched a calf born.  Cow in labor (and eating while doing it, btw) – baby dropped to the hay.  While little children and families and young couples and urban folks, too – all gathered around to watch this Miracle of Birth.  It was — don’t use this word lightly — awesome.

After that, we wandered to take in the rest of the fair and check off some items from the “new foods” list.

So — drum roll please: here is what we ate on the opening day of the Minnesota State Fair (not necessarily in order – the carbs killed some brain cells along the way, methinks).

FOODS I ATE AT THE FAIR

  • Slow-Roasted Pork Mole Tamale
  • Ear of roasted corn
  • Bowl O’ Dough
  • Chicago mix of popcorn: kettle, cheese, caramel
  • Pronto Pup ®
  • Honey Vanilla Bean Swirl Ice Cream
  • Beer
  • Vanilla Milkshake
  • Land o’ Lakes Cheese sample
  • Brown Ale and Onion-Gouda Tipsy Pie
  • Walleye Cakes
  • Duck Bacon Wontons

My goodness, I must be slipping — is that really ALL we ate at the fair?  There could be some updates to come, once the carbohydrate hangover passes.

 

I’m pretty sure this is is a pomelo tree — although those big green citrus fruits (look closely) could be anything as far as I know. I come from apple — or nut — tree territory. We don’t have orange trees in our backyards like they do in California. Actually, I’m not sure I’ve ever seen a pomelo — have just read about them.
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This tree sits in one of my favorite places in Rome. I discovered this place only a few years ago. It’s near the neighborhood where I stay. I think it was some kind of villa in its heyday several centuries ago. The park is filled with lots of lime and other citrus trees, some palms, broken off marble statues, and folks from the neighborhood out for a walk, but usually a nap on its many benches. Ha! Maybe I’ll google it sometime.

I am noticing little, if any, change. But then this IS called the Eternal city. Oddly, I had my first restaurant experience of a waiter attempting to shuffle me inside rather than outside at a cafe table in the sun because I requested a tavolo for one. That hasn’t happened to me in years. A huffy “no” and a dirty look is what that waiter got. I wasn’t in the mood. It was my first day off the plane, jet lagged and employing my technique to enter into the city’s time zone by walking constantly, staying in the natural light. It always feels a little surreal. Though it struck me yesterday that I was approaching day one much as I do the Minnesota State Fair (no, not eating everything in plain sight) but by exploring, exploring, exploring as the mood struck.

I did observe some different street action beside the immigrant vendors with these gel characters that they slam down onto a board. They blob out like a raw egg white that has just hit the pan then re-form to their little blobby round shapes. The objects, silly – not the vendors.

Anyway, I did notice some new characters on the piazzas – beyond the ubiquitous green living Statues of Liberty or the pewter-coated gunslingers. They were saffron colored. Both sitting cross legged: one man on the bottom with a rod coming out of his head. On top of that big stick was a platform upon which sat another man. Om, baby! Drew quite a crowd on this beautiful sunny Sunday. Ever so often, a third man would come and cover the sitters with a large black blanket. This so the two men underneath could do, well, can’t say I know what they were doing under that cover. I’da taken a picture but usually by the time I got my phone out to do so – the tableaux had melted into a flattened blob.

Not really.

I shall be sharing my international food experiences here — and invite you to come along. In the days before the @’s — this would not have been called “follow” me.

However, should you wish to “follow” me through the delicious foods of Italia on Instagram — Follow @nyproducer.

Ci vediamo a presto! See you soon!

My first meal in Denmark was Oksekødsuppe — “beef soup” — which the locals tell me is a typical Danish meal.

After a planes trains and automobiles type of voyage, I arrive at the home (and church) of my friend, the priest. He is celebrating his 50th with family and 130 of his best friends. He lives in Nykøbing Falster. This small Danish town is not called nigh-oh-bing fall-stir. It sounds more like New-kuhrbin fahstahr. To my ear, the Danish language sounds, well, like mumbling. I mean no offense. I love this country and its people.

I arrived in Denmark exhausted/jet-lagged and frankly a little traumatized after my train ride from the C’hagen Airport. I had an “open” ticket rather than a reserved seat. After getting bumped by German families, old ladies and a Turkish traveler because (by hand motions alone I realized) I was sitting in their seats, I gave up and stood for the 90-minute ride.

There was one disconcerting moment on the train when I tried to buy a bottle of water. The vendor told me she couldn’t make change for my 50 kroner bill. I was so frustrated — and, yes, angry at that point, I snarled, you mean you have NO MONEY. She jangled an envelope of euro coins and said “yes, I have euros. This is a GERMAN train.” Oh great!!!! I’m on the wrong flipping’ train. That once happened to me. Years ago, I found myself sitting on a train in Denmark, taking in the green pastures, when I realized I was the only person in the car. The conductor explained I had missed my stop. I was going the wrong direction. So — fade to black/fade up — here I am in 2013 with my 50 Kroner unchangeable bill on a German train. I was admittedly a little. Freaked! Out! But I made it. Just in time for a shower and soup.

My friend’s home was filled with the delicious smell of the Oksekødsuppe. What’s that, I asked — it smells downright celestial. Seemed the proper thing to say to a priest.

When the soup came to the table, it was this delightfully delicious melange of beef broth and leeks, carrots, little cubes of something called pastinakker (pretty sure it was parsnip, although before cubed — it was immense). Then kødboller: tiny little meatballs (likely veal) and melboller — small oblongs of dough the size and shape of garlic cloves — which I mistook them to be. Of course, the meal was preceded by the commensurate gin & tonic (there WERE some English priests in attendance after all).

All to the tune of the conversation most animated and entertaining to watch. I could understand the visiting Brits of course – but the Danes. Well, that’s another matter. I understood not a whit but they seemed to be a happy family by the look of it.

All in all — it was a comforting and reassuring way to begin this adventure.

Velbekomme!

I’m making one of those trips to Europe that, though exotic by no means, is not run-of-the-mill: Denmark for a friend’s 50th then to Berlin with a couple of priests.

I am entering Scandinavia this time through Stockholm. I feel like I’ve stepped into a Stieg Larsson trilogy. At least in regards to how people look. And the landscape as seen from the plane was downright dragon-tattooesque. Of course, airports are rarely in the best parts of their countries so this is unlikely “typical” Sweden.

Food booths are trumpeted in English here at the Arlanda airport for the most part. A Starbucks, of course. How depressing is that — you can get burnt roast coffee with badly expressed espresso anywhere in the world! God. I’d be more accepting of McDonald’s — which offers something unique. Getting mediocre Americanized continental-style coffee in cultures with their own brew seems veritably sacrilegious. (My deepest apologies to my Pac NW friends). All the Starbucks offerings were labeled in English — although instead of Poland Spring, they were hawking Ramlosa. But, as usual, I digress.

While transferring planes in Stockholm, some quick observances. Some people — I think SAS personnel — were propelling through the airport on small 60’s-kitchen-green scooters. The kind you see children playing on. One foot on, the other doing the movin’

The largest snack joint was “Street Food” with Marcus Samuelson’s face splashed everywhere. Usual airport shop fare with a local twist. Hamburgers. Fish burgers. Something called “Rootfruit” – chips of potato, beet and parsnip.

People smoke in small rectangular glass booths — slightly larger than those you’d see in a fifties game show, presumably ventilated.

Security consisted of “go downstairs” after Passport Control. One flight. Ring a bell, and security will look at your bag. Which is precisely what i did — me alone. Solo me in a little room with a security conveyor belt and one female guard.

Ain’t travel grand.

Here I am in a city I have not visited, in a country with customs so different than mine. Eating food that elicits so very often the phrase: “I’ve never eaten this before!”

Oops gotta go. Sights await.

More anon.

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