Minnesota State Fair 2016

Every year, my trek to the Great Minnesota Get-Together is both the same.  And, absolutely different than years past.  But, always, consistently, fun and memorable.

Steve & I at the Fair

I always go to Day One of the Fair in Saint Paul with my “fair husband” Steve. We are particularly compatible as a fair couple because we like the same things, yes, but are also open to the choices of the other person. Plus, we share the food.

iron range meat

Iron Range Meat & Potatoes

So without further ado (because I know you are dying to find out) here is what we ate at the Fair:

  • Iron Range Meat & Potatoes
  • Pronto Pup®
  • Honey Sunflower Ice Cream, Honey Lemonade, Honey Lemon Sorbet (can you tell I am a big fan of the honey wing of the Horticulture Building)
  • waffle fries
  • birch beer
  • vanilla milkshake (only 2 spoonfuls; too creamy. Me, I like icey shakes)
  • blue cheese & corn fritz
  • candied bacon donut sliders
  • cup of coffee, flight of dark beer, Clown Shoes chocolate porter, lots of water
  • roasted corn
  • cinnamon banana dark chocolate Jonny Pop.

For more pictures and narrative, I invite you to check me out on Instagram @nyproducer

 

 

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Quickie post to say that I am in serious training for the Great Minnesota Get-Together.  Yes, you can count on coming back here in just a little over 24 hours – to get the full list of what I and my “fair-husband” will have eaten, shared, and delighted over.

Time was (just look back at lists past) – that I could barely get all the items consumed on one page.  Now, really — who has the stomach to eat that much.  Ha!

In training means: not too much eating beforehand.  Taking good care of myself.  Making room.  And studying the list of the new foods.

This is at the top of my list:  Candied Bacon Donut Slider!  It IS a donut hole – so don’t go judgin’.  I’ll report back!candied_bacon_slider_lb

AIN’T LIFE GRAND!!!

 

Oh – late addition: how did I miss this one?

Candied Bacon BLT (sensing a theme here!)  I’ll let the fair description take it from here:candied_bacon_blt_lb

Crispy, thick candied bacon, rancher’s slaw and green tomato spread on a sweet egg bun.

YUMMY!

In these days of global cuisine, food shouldn’t necessarily be a surprise. So when I ordered a seasonal salad at my Berlin hotel with “fried” monkfish, bacon and shiitake mushrooms, I figured I knew what I was getting. 

Not. 

The vinagrette was berry-based, yes — except it was elderberry. The “fried” fish was lightly sautéed and tender: we’re not talking fish fry here!

The bacon was not “his first name is O-S-C-A-R” — if you get my drift. The shiitakes were soft to the tooth, not reconstituted and chewy. And the seasonal greens were heavy with the red of radicchio, though absolutely not bitter. 

Even the vinagrette receptacle was slightly altered: square with a delicate little spout at the corner.

Ah, yes. It is, indeed, the little things.  

There is this thing we dieters do in the evening, or even the days, before we start our DIET.  We eat that last supper of everything we’re convinced we are not going to eat, or do not think we will be able to eat while on the diet.  (Read more on my thoughts about being ON a diet in entry called To All A Goodnight).

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