Huh?
I figured out the perfect method for drying out my curly kale to make Kale Chips: the ShamWow® I purchased at the Minnesota State Fair. That ubiquitous dry-em towel takes the water and moisture right out of the freshly washed kale like nothing else.
And, if you’re looking for the best recipe to make your Kale Chips, look no farther than Melissa Clark’s how-to video from the New York Times.
Marriage made in heaven – Kale in need of a good drying. And, my ShamWow!
Janet Eats 