The thing that amazes me about the Italian way of life is this: best illustrated by their ingrained sense of leisure.

Sure, you get a kind of surly introduction to service at the restaurant or cafe. Prego, Signora. Roughly translated as “I pray you lady!!” A kind of superficial politeness. But, I wonder if this is because of what happens dopo = after.

Once you have been granted entry to their tavolo, their table – you’re solid. You’re their guest. They would not THINK of hurrying you away. They do not drop by – incessantly – to pick up your not-even-finished plate.

Dessert??? You know what I mean. Dessert, bitch?!! C’mon – there are people who want your table!!!

None of that! Even in the tourist-heavy città of Roma.

You do not leave until you pay. And you do not pay until YOU decide. It is your role to ask for the check. Il conto, per favore. The check, please. (Often communicated with the universal scribble onto your hand).

You could sit for an hour. Really!! Clearly they make this work for them.

But, ya’ know, once you’re their guest. You’re their guest, dammit!!

Basta.

This time of year in Rome, one of the few veg (contorno) choices on the menu is cicoria. It is ofttimes described as chicory, which is true. But it’s not quite like the bitter green we eat in the USA. Well, it is. And it’s not.

The Roman preparation is simple, and delicious!! It has clearly been sautéed in olive oil with some red pepper flakes and sometimes garlic. And served room temp.

For the longest time while living here I was obsessed with finding out exactly what vegetable it was. I finally landed on dandelion greens. Not exactly like the ones we buy in the States – the ones here are more tender. Maybe young. Not sure.

And then one afternoon, as I stalked (yep – went there) the Date Lady at the Campo de’ Fiori market – waiting for my beloved nature’s candy to come in – I thought to ask “what are those greens you use to make cicoria.”

Of course, I had to buy myself a bag of this cicorietta. That afternoon as I tromped back to my appartamento in Monti – I happened by the Taverna Romana – and saw that night’s offerings on the chalkboard. At the top: Spaghetti con Cicoria e Pecorino.

Another obsession was born! I needed to make that dish. I had my greens. Now I had to have the rest of the ingredients needed to create this pasta meal at home.

Even though I walked by it every day, I somehow missed the Alimentari shop on my street, the Via del Boschetto. They might as well have called the store “everything Janet needs to cook tonight.” (Which makes total sense: alimentari means FOOD in Italian).

Anyway, they sold me precisely the amount I wanted. A small bottle of Extra Virgin, a tiny chunk of pecorino, spaghetti, a dinky pouch of peperoncini.

Even this:

TWO, yes 2! Anchovy Fillets

Who sells just two anchovy fillets? How many grotty opened cans of anchovies – with their congealed fat – lost in the nether world at the back of your frig – have you flipping tossed!!??

Not gonna lie!!

IT WAS DELISH!!!

Twenty years ago, my zii (aunt and uncle) came to Italy to do the roots trip to Calabria – so we traveled south to Serra Pedace. On the way, we stopped at Pompeii, trolled the parking lot, and found ourselves one of those on-the-spot guides.

He said something to us that has stuck with me. “The Italians,” he exclaimed with great gesticulation, “invented Everything!” No amount of parrying with him as we tossed out one thing after another “Money?” “Television?” “Cars?” could veer him away from his pronouncement.

Now I don’t know if that is true (really!, how could it be? Hell, even on the culture front, the Italians took a lot of their shit from the Greeks!) but they certainly have adopted some amazing quotidian practices.

In no particular order of importance. And certainly no evidence for their provenance, here are but a few things that just make my day better.

The toilets. Efficient. Little water involvement. And, no, this public restroom at Fiumicino Airport is not representative but really how can you resist that toiley for a kid!!

The water. Yes, Rome is still using its aqueducts which provide potable, cool, refreshing water to the masses. Particularly adorable are the nasonis. Singular: nasone. So called because they resemble-ish Big Noses. The uninformed wash their hands in the water. And fill their water bottles. Those in the know, however, place their finger at the end of the spout which then diverts the water into one, sometimes two, little holes at the top of the curve. E voilà, the nasone is converted to a drinking fountain. One of my absolute FAVE things in the world! Well. The world as *I* know it.

The gas. In their homes (or at least in the apartments I have stayed in) – you have to turn on a valve on the line coming in – in order to get the gas flowing. And don’t forget to turn it off before you go to sleep. I presume it is more efficient. Or, perhaps it is just one of those peculiarities of the Italians. You know, like don’t drink cappuccino after, say, 10am. But food quirks probably require their own This and That.

Much more to come. Like this little doo-hickey to bridge the gap on your gas stove.

‘Tis time to depart this remarkable villa in Sicily and say goodbye to the seven others who shared this experience with me in the steep town of Noto in southeastern Sicily.

We were brought together by Victoria Granof who is deep in the process of creating a cookbook on Sicilian pastries. I was honored to have seen her team cook and bake. Photograph and prop. Research and explore. Write and edit. Believe me when I tell you, you will be adding this Cookbook (not yet named) to your Christmas list next year.

Traveling clockwise around the table starting at the bottom left with me are the photographer Louise and Sophie, photographer assistant. They flew in from London to be part of the cookbook team. Just lovely and hilariously funny in that understated British way. I learned so much about the art of book photography from watching them work together.

That exotic woman at the head of the table — and at the right in the picture above — is Monica, owner of the now shuttered Nickel Diner on Skid Row LA. I think of her as the Victoria whisperer. Back home, she is currently turning her attention to feeding the unhoused in her city.

Victoria is to her right. She had second thoughts about having that latumme she’d read so much about. Not sure I can blame her for passing on a sack of tuna sperm. And I don’t even want to think about how you cook it (or if you even cook it at all!!) or what you’d serve it with.

Finalmente: Luka and Ester. Goodness – I don’t even know where to start with this wonderful Italian couple. He is a marketing and art design guru and Ester is an art director and food stylist. They are, quite simply, amazing. Both proficient in several languages. They have lived in more countries than I can name: Singapore, Melbourne, Paris. E più.

Lots of memories. More to come, I’m sure of that.

Sunday in Noto. For reasons I cannot even articulate, I was having difficulty finding somewhere to go to church. I KNOW!!! For crying out loud – how hard can it be to find a Catholic mass in Italy!?

I did some recognizance Saturday night and found the Chiesa del Santissimo Crocifisso with a sign indicating Sunday mass was at 8:30am.

Come Sunday, I walked through the quiet strada and sat in the little piazza right across the street from a verrry sealed up chiesa. Every bench was filled with chattering old men (a common sight in these Italian towns).

After going back and forth between the church and the villa – the doors to the church opened and the Mass started.

When I returned, the kitchen was buzzing with photo shoots – and lunch cooking. You can bet that living with Food People is a guarantee of some fabulous moments of “let’s pore through the kitchen and the pantry and make something for lunch!”

Buon Cibo. Good Eats!

It was a full day of cooking, shooting, and great conversation. What an honor to be part of it.

This is my second visit to Sicily. The first time, with the best of friends: Steve and Linda. Many years ago, we travelled to name places like Taormina, Catania, Palermo. It was a good introduction to this remarkable culture I am inadequate to describe.

This visit is at the invitation of the incredible Food Diva Victoria Granof. Author of many cookbooks such as The Ultimate College Cookbook and Chickpeas. She also wrote a book of Sicilian Pastries: Sweet Sicily.

Which brings us to this moment – in the Sicilian town of Noto, where Victoria and her team of photographers, assistants, and friends have gathered to make a brand new, contemporary cookbook of Sicilian pastries.

This is a trip that took many months of planning – and the renting of three different villas. The “middle” one in Noto has six bedrooms for eight people: Italian, British, Los Angelena, and a couple of New Yorkers (including me).

I had a month in Italy planned, which so happened to land at the same time as Victoria’s trip to Sicily to bake and photograph her pastries. I am filled with gratitude that she invited me to join her troupe for several days and nights.

We are eating and drinking together. And exploring this part of the island.

A Visit to the Baroque Town of Modica

Where we visited a flour (yes flour not flower) shop which milled grain, sold filberts, and typical Modica-style pastas like Busiata. We strolled. Ate ricotta. Bought chocolate. And tried Gelo di Limone.

Pasta

Grateful. Gratitudine. Gratitude.

Were it not for this level of friendship, I would not likely have ever visited a town like Modica by myself.

Bar in Trastevere
Messing Up the Language (un po)

Domenica in Rome.

After church at the English College, I walked to one of my favorite trattoria in Trastevere – and found myself there a little too early for lunch.

So I walked down Vicolo del Piede to fuel myself with un caffè and a miniature pizza pomodoro (the size of a saucer).

What I ordered was un piazzetta (a small piazza) instead of un pizzetta (a small pizza). My misplaced “A” made the staff smile.

I need and want to abandon my timidness and be willing to sound silly. Better that than order a cawfee, eggs and bacon.

Along the Vicolo del Piede

I dropped by my neighborhood farmers market at Union Square in Manhattan this morning – to drop off my final load of compost before heading to Rome later today.

It struck me, as I passed the familiar booths with melon, corn on the cob, water buffalo yogurt – that in just one day – I will be walking through the Campo dei Fiori in Roma to see if my favorite date lady is still around.

I shall do my best to keep this blog up while I am away.

Date lady at the Campo dei Fiori in Roma
Farmers Market in Rome

Just one day in Rome – and I managed to pack in two helpings of gelati, cacio e pepe, countful glasses of vino – and a new word.

Grandini. But that comes later.

My flight from JFK to FCO was, as they say, uneventful. It started a little disappointing but quickly sequed into an unexpected treat. I booked Finnair – hadn’t paid that much attention because I did it months ago and on Expedia. One thing I could never figure out how to do was pick my seat. Until the last day when they wanted to charge me about $150 to choose. Which pretty much negates getting a great deal now doesn’t it!?

I ended up in a middle seat in the third row from the back. I reacted with a groan. The flight attendant heard me and pointed out that the entire row in front of me was open. I quickly moved to the aisle seat. And three hours later when it was time to sleep – I stretched out over four seats and entered into the Land of Nod. Made a big difference for this traveler who doesn’t take altering substances to sleep on overnight flight.

We landed 90 minutes early and within an hour I was settling into my Casa Piccola. The woman who rented to me – the lovely Clotilde who has been renting me a place to lie my head for years here in Rome – described her other place as a “small house” on Via Urbana. First, she meant small apartment. Secondly, it is about the size of a medium-sized Manhattan apartment. It is lovely – with the miniature clothes line out the kitchen window, pots and pans stored in the living room, and the sounds and cooking smells of people living all around me.

Oh – and two flights of f’ing treacherous unevenly-spaced stairs.

Via Urbana is in Monti — known as Suburra in Ancient Rome. It was the red-light district – and home to both the lower class workers, and Julius Caesar. Never really spent that much time here. Lots to explore. It’s a pretty happening strada. Where I got my first helping of cacio e pepe. And gelato at a place that trumpeted some gorgeous macarons (follow nyproducer on Instagram for some of this). And hours later some celestial gelato next to a charming little piazza. I had “avocado, lime and vino bianco” and “apple, almonds and cinnamon”. Uh-maze-ing. think I shall return and try pumpkins with its seeds and cranberry. And call it Thanksgiving in Rome.

Grandini is the Italian word for hail. Not as in “Hail, Caesar” but as in holy shit who knew it was going to storm tonight!?! While finishing my second glass of Primitivo and my little bowl of cheese and salami, a dramatic boom of thunder cracked the night. And the downpour began. First pelting rain. Then grandini. I, of course, had no choice but to order another glass of vino and switched to misto verdure. A dish of caponata, dried tomatoes perfectly softened in olive oil and some treatment of zucchini I am going to have to figure out before I leave.

I made it home, had the veg with my eggs the next morning. And must simply meet who was playing Volare at 4 this morning.

My first 24 hours in Roma.

I shall be sharing my international food experiences here — and invite you to come along. In the days before the @’s — this would not have been called “follow” me.

However, should you wish to “follow” me through the delicious foods of Italia on Instagram — Follow @nyproducer.

Ci vediamo a presto! See you soon!

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Lunch is not all pasta with potatoes here in the Eternal City. I have seen this dish with oranges and olives, dressed with oil, for years — both here in Roma and in the states. I am not sure whether it is of Roman origins or not — so much of what one eats in this country is specific “tipico” to its region. I have admittedly seen some variance to that on this trip. Just like it used to be you couldn’t even order a cappuccino after noon but now you can — other regions’ foods are popping up here. I have seen pasta with pesto at a couple of trattorie this week — pesto is from Genoa, not Rome. I would be curious to see if that kind of regional culinary mixing happens in smaller towns or just in this sprawling metropolis.

While eating my “don’t leave Rome without (eating) it” cacio e pepe pasta dish at my favorite Roman restaurant Soro Margherita, I decided, finally, to order the orange salad. Important to note, that any salad or veg dish (it may be oranges but this is no dessert) is served after the primo (first course) of usually pasta, rice, or gnocchi and the (second course) secondo. That baffled me when I was first visiting Italy. This truth had not yet come up in my guide books. I would go to a restaurant, order pasta with (what I thought was going to be a side of) a vegetable. Watch my pasta get cold (okay, so I didn’t wait!) wondering “where’s my broccoli”? Sometimes even, I would ask the waiter to cancel the veg because I was full, dammit!

I digress. As I am wont to do. This simple orange salad was ambrosia! The oranges, blood oranges, were just the perfect mix of tart and sweet, so juicy that one bite caused an explosion of the most delicate and succulent tastes on the tongue and, if you weren’t careful, down the chin. The salad was dressed with a light, fruity but not intensely so, olive oil. The juice mixed with it to make a simple dressing. Sprinkled lightly in the dish, just the perfect grind of black pepper (not sure what the story is with the pepper here, if they roast it, or if it is farmed from somewhere else in the world than we are used to, but it is very special). They top the salad with perfectly sliced, crisp fennel and a small handful of mixed black olives. Simplice but squisito!

It was truly the food of gods. My dining companion tells me that it is the antidote to the pasta and deep-fried artichoke carciofi alla Giudia we had consumed. Eat this orange and fennel wonder, and it erases the fat and calories of anything you ate before it.

Oh. Yes.

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When you visit another place, you always get the chance to experience so many wonderful things — food, of course, being one of those foreign delights.

Everyone pretty much agrees that so much of what passes as food here is junk. Overseas, it seems so much more pure. Let the culinary adventures begin.